Blog

A Powerful Plant

Posted on May 11, 2016
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Category : Blog, Newsletter
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Chocolate Brownies

Posted on April 14, 2016
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Category : Blog, Recipes

The best dish of April’s potluck was submitted by Kyla Huebner. Recipe and image from – http://www.gimmesomeoven.com/vegan-brownies/

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Recipe of the Month

Posted on March 15, 2016
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Category : Blog, Recipes
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Upcoming Events

Posted on March 15, 2016
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Category : Blog, Events, News, Newsletter

Don’t Miss these Great Events Leading up to Grand Rapids Veg Fest!  

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Call For Submissions

Posted on March 15, 2016
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Category : Blog, Newsletter, Recipes

 

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Got Recipes?

Posted on February 10, 2016
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Category : Blog, Events, Recipes, Uncategorized

Be a part of our next big thing! Let’s get cooking! We need your recipes! We are looking for recipes in all categories: Breakfast, Brunch, Baking, Salads, Soups, Vegetables, Main Dishes, Breads, Rolls, Desserts, Substitutions, Miscellaneous and more. Submit your original plant based recipe(s) to be included in our Plant Based Vegan Cookbook Project to be released later this spring! We will include your name with the recipe and in the Submitter’s Index. Tell us a story.

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Maamoul

Posted on January 26, 2016
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Category : Blog, Recipes

Best Dish of January 2016 Meatless Monday Vegan Potluck Submtted by Deborah Garrow   Ingredients 1/2 cup shortening or Earth balance Vegan Buttery sticks 8 TBS Earth balance vegan buttery sticks 1 cup Flour 2 cup Semolina 1/4 tsp Salt 1/4 tsp. Baking powder 1/4 cup. Granulated sugar 1 TBS Rose water 1 TBS Orange water 7 TBS Water Confectioner sugar     Directions Melt butter/shortening in sauce pan and cool slightly. Do not boil.

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Dal Makhani

Posted on January 26, 2016
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Category : Blog, Recipes

 Best Dish of January 2016 Meatless Monday Vegan Potluck Submitted by Tara   Ingredients 1.5 cup Urad Dal (black lentils) 1/2 cup Kidney beans 1 large Red onion 1.5 inch Ginger 4 cloves Garlic 1 Chili (at least) 8 medium size Tomatoes (blended) 1 tsp Coriander seeds 1.5 tsp Cumin seeds 1 tsp Turmeric 1 tsp Paprika 1.5 cup Cashew cream (1:2 raw cashews to water) 1/2 tsp Cinnamon 1/2 tsp Cayenne pepper   Directions Cook

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January Inspirational Word: Happiness

Posted on January 16, 2016
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Category : Blog, Newsletter

Monthly Inspirational Word – On behalf of everyone at Grand Rapids Veg Fest we are hoping that you had a blessed and safe new years and are beyond ready for what 2016 has in store for ourselves, families, and the universe. Last month we focused on “gratitude” and how we can lead a more thankful existence and impact the world in a positive way. After the holidays, I began reading the book, The Happiness Project

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