The best dish of April’s potluck was submitted by Kyla Huebner. Recipe and image from – http://www.gimmesomeoven.com/vegan-brownies/
Don’t Miss these Great Events Leading up to Grand Rapids Veg Fest!
Best Dish of January 2016 Meatless Monday Vegan Potluck Submtted by Deborah Garrow Ingredients 1/2 cup shortening or Earth balance Vegan Buttery sticks 8 TBS Earth balance vegan buttery sticks 1 cup Flour 2 cup Semolina 1/4 tsp Salt 1/4 tsp. Baking powder 1/4 cup. Granulated sugar 1 TBS Rose water 1 TBS Orange water 7 TBS Water Confectioner sugar Directions
- Melt butter/shortening in sauce pan and cool slightly. Do not
Best Dish of January 2016 Meatless Monday Vegan Potluck Submitted by Tara Ingredients 1.5 cup Urad Dal (black lentils) 1/2 cup Kidney beans 1 large Red onion 1.5 inch Ginger 4 cloves Garlic 1 Chili (at least) 8 medium size Tomatoes (blended) 1 tsp Coriander seeds 1.5 tsp Cumin seeds 1 tsp Turmeric 1 tsp Paprika 1.5 cup Cashew cream (1:2 raw cashews to water) 1/2 tsp Cinnamon 1/2 tsp Cayenne pepper Directions
Monthly Inspirational Word – On behalf of everyone at Grand Rapids Veg Fest we are hoping that you had a blessed and safe new years and are beyond ready for what 2016 has in store for ourselves, families, and the universe. Last month we focused on “gratitude” and how we can lead a more thankful existence and impact the world in a positive way. After the holidays, I began reading the book, The Happiness Project