We hope you had fun, and we look forward to seeing you at next years event.

We truly appreciate your support!

Speakers 

 

Milton Mills, M.D.

Critical Care Physician Featured in What the Health?

Victoria Moran

Author of Main Street Vegan MAIN STREET VEGAN ACADEMY, Director

Dr. LeAnn Fritz, DNM, PhD

Practitioner at NEW HOPE HEALTH, Author of Get Healthy Now!!

Zak Weston

Corporate Engagement Specialist at THE GOOD FOOD INSTITUTE

Dan McKernan

Founder and Executive Director, BARN SANCTUARY

MC: Michele Fife

An Ayurvedic Wellness Counselor and Ayurvedic Yoga therapist.

Cooking Demos

Chef Quiana 'Que' Broden

COOKING WITH QUE, Detroit

Chef Paul Vugteveen

Caterer, Instructor, Kalamazoo

Chef Amber Poupore

CACAO TREE CAFE, Royal Oak

Chef Drake Harper

Instructor at SUR LA TABLE, Grand Rapids

Sheri Orlekoski, RN, PCRM, BS Health Administration

Board of Director for the Plant Based Prevention of Disease Conference (P-POD.org).

Delmas G. Sroufe

Del is the author of Forks over Knives: the Cookbook, Better than Vegan, The China Study Quick and Easy Cookbook, and The China Study Families Cookbook

 Vendor Information

 Photos

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