Grand Rapids Veg Fest

Food, Cooking Demos, Vendors, Lectures, and Kids Area

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Speakers

Milton Mills, M.D.

Critical Care Physician Featured in What the Health?

Victoria Moran

Author of Main Street Vegan MAIN STREET VEGAN ACADEMY, Director

Dr. LeAnn Fritz, DNM, PhD

Practitioner at NEW HOPE HEALTH, Author of Get Healthy Now!!

Zak Weston

Corporate Engagement Specialist at THE GOOD FOOD INSTITUTE

Dan McKernan

Founder and Executive Director, BARN SANCTUARY

Cooking Demos

Chef Quiana 'Que' Broden

COOKING WITH QUE, Detroit

Chef Paul Vugteveen

Caterer, Instructor, Kalamazoo

Chef Amber Poupore

CACAO TREE CAFE, Royal Oak

Chef Drake Harper

Instructor at SUR LA TABLE, Grand Rapids

Sheri Orlekoski, RN, PCRM, BS Health Administration

Board of Director for the Plant Based Prevention of Disease Conference (P-POD.org).

Delmas G. Sroufe

Del is the author of Forks over Knives: the Cookbook, Better than Vegan, The China Study Quick and Easy Cookbook, and The China Study Families Cookbook

Special Events

Yoga & GR VegFest Admission

Dinner with Dr. Mills Tickets

Join us for a special VIP dinner with Milton Mills M.D. on October 6th from 5 to 7:30 pm at City Built Brewing. We are so excited to have Dr. Mills as our headlining speaker this year at Grand Rapids VegFest. Ticket price includes a Taco Bar, one free admission to VegFest, and the chance to meet a Plant Powered Superstar!! We will also have some door prizes at the event as well. We look forward to seeing you at this special event! Seating is limited so buy your ticket today!!