Food, Cooking Demos, Vendors, Lectures, and Kids Area
Milton Mills, M.D.
Dr. LeAnn Fritz, DNM, PhD
Practitioner at NEW HOPE HEALTH, Author of Get Healthy Now!!
Chef Quiana 'Que' Broden
COOKING WITH QUE, Detroit
Chef Paul Vugteveen
Caterer, Instructor, Kalamazoo
Chef Amber Poupore
CACAO TREE CAFE, Royal Oak
Chef Drake Harper
Instructor at SUR LA TABLE, Grand Rapids
Sheri Orlekoski, RN, PCRM, BS Health Administration
Board of Director for the Plant Based Prevention of Disease Conference (P-POD.org).
Delmas G. Sroufe
Del is the author of Forks over Knives: the Cookbook, Better than Vegan, The China Study Quick and Easy Cookbook, and The China Study Families Cookbook
Join us for a special VIP dinner with Milton Mills M.D. on October 6th from 5 to 7:30 pm at City Built Brewing. We are so excited to have Dr. Mills as our headlining speaker this year at Grand Rapids VegFest. Ticket price includes a Taco Bar, one free admission to VegFest, and the chance to meet a Plant Powered Superstar!! We will also have some door prizes at the event as well. We look forward to seeing you at this special event! Seating is limited so buy your ticket today!!
Ticket Purchase For General Admission To VegFest
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