Vendor Registration Now Open!
Mark your calendars, ladies and gents! October 7 is the date of this year’s VegFest! Amazing speakers and food demos are already lined up. Check our speakers’ list below. We expanded the speaker area to the Hill Side Hall, which means more space for vendors and quieter place for the audience. If you would like to have a booth, please fill out the application form below.
Milton Mills, M.D, Critical Care Physician in the Washington D.C. Area, Featured in “What the Health?”
Victoria Moran, Author of “Main Street Vegan” and Director of “Main Street Vegan Academy”
Dr. LeAnn Fritz, Owner of “New Hope Health” and Author of “Get Healthy Now”
Zak Weston, Corporate Engagement Specialist for “The Good Food Institute”
Dan Mckernan, Founder and Executive Director of “Barn Sanctuary”
2018 Cooking Demo Presenters
Chef Drake Harper, Grand Rapids, taught classes at Sur-la-table
Chef Que, Quiana Broden, Detroit, Cooking with Que
Chef Paul Vugteveen, Kalamazoo, Caterer, Personal chef, teaches classes
Chef Rosa and Angela Perkins, Swartz Creek,
Chef Amber Poupore, Royal Oak, Cacao Tree Cafe
Join the GRVF mailing list to find out about future Meet Ups, Restaurant Gatherings, and more exciting events! Sign up today!
Volunteer with GR Veg Fest!
Grand Rapids Veg Fest is organized by passionate and energetic people like you! Fill out an application today to be a part of the team.