Vendor Registration Now Open!
Mark your calendars, ladies and gents! October 7 is the date of this year’s VegFest! Amazing speakers and food demos are already lined up. Check our speakers’ list below. We expanded the speaker area to the Hill Side Hall, which means more space for vendors and quieter place for the audience. If you would like to have a booth, please fill out the application form below.
Milton Mills, M.D, Critical Care Physician in the Washington D.C. Area, Featured in What the Health?
Victoria Moran, Author of Main Street Vegan and Director of Main Street Vegan Academy
Dr. LeAnn Fritz, DNM, Ph.D., Practitioner at New Hope Health and Author of Get Healthy Now!
Zak Weston, Corporate Engagement Specialist at The Good Food Institute
Dan Mckernan, Founder and Executive Director at Barn Sanctuary
2018 Cooking Demo Presenters
Chef Drake Harper, Instructor at Sur la table, Grand Rapids
Chef Quiana ‘Que’ Broden, Cooking with Que, Detroit
Chef Paul Vugteveen, Caterer, Instructor, Kalamazoo
Chef Rosa and Angela Perkins, Eatin Vegan Cafe, Swartz Creek
Chef Amber Poupore, Cacao Tree Cafe, Royal Oak
Join the GRVF mailing list to find out about future Meet Ups, Restaurant Gatherings, and more exciting events! Sign up today!
Volunteer with GR Veg Fest!
Grand Rapids Veg Fest is organized by passionate and energetic people like you! Fill out an application today to be a part of the team.